These cookies will be stored in your browser only with your consent. One batch makes 30 servings. A warming soup with crispy-crunchy tortilla toppings, this dehydrated tortilla soup is a great backpacking dinner option that just happens to be vegan. A word of caution: The jalapenos will spice up the air in the beginning (but will diminish over time) so make sure the dehydrator is in a well-ventilated area. After everything has been fully dehydrated, divide all the ingredients in half and then combine into individual servings. Your email address will not be published. It might just turn you into a backpacking soup convert yet! This website uses cookies to improve your experience. Home; Recipes. We're Megan and Michael and we love cooking outdoors! Try these recipes to make a cup of delicious and super-comfortable soup on the trail. It is mandatory to procure user consent prior to running these cookies on your website. ¼ dry milk. What we love about this Backpacking Tortilla Soup: You can either use store-bought or toast your own by cutting up a corn tortilla and frying strips in a little bit of cooking oil (do this right before your trip as they won’t keep for long term storage). They’re super easy to rehydrate out in the field (the water ratios don’t need to be perfect) and they can be really comforting at the end of the day. https://www.trail.recipes/recipe-collection/dehydrated-backpacking-meals Stir in a tablespoon of oil and top with the tortilla chips. Required fields are marked *. ), The Ultimate Guide to Camp Coffee: Our Favorite Ways to Brew Coffee While Camping, 38 Vegan Camping Food Ideas for Plant-Based Adventurers, 52 Incredibly Delicious Camping Food Ideas. Place beans, tomatoes, corn, onion, cilantro, and jalapeno on dehydrator trays. Simmer until the beans and corn are soft, adding more water if needed (about 10 minutes). Pasta Primavera. Fresh Off The Grid is a culinary resource for the outdoor community. Necessary cookies are absolutely essential for the website to function properly. It’s a budget-friendly dehydrator that’s good for beginners just getting started. Try these recipes to make a cup of delicious and super-comfortable soup on the trail. we recommend. ↠ Dehydrated Lentil Chili At camp, place your soup mix and spices into a pot and add roughly 12 ounces of water (or more if you like). 1 tbsp powdered coffee creamer. Shared by PasnThru ↠ Dehydrated Risotto with Vegetables Risotto with veggies. So we’re committed to developing some more soup recipes and this is one of our new favorites. Soups are quick and easy lunch to serve on a backpacking trip. 33 DIY Backpacking Recipes – Lightweight & Calorie Dense. Tortilla soup. Add a drizzle of olive oil to the top, liberally top with tortilla chips, and serve. Instant Cereal. They have a double lock feature that gives us extra confidence they won’t accidentally start leaking somewhere down in the depths of our bear canister. 4-Ounce breakfast bars with 400 calories. We'll assume you're ok with this, but you can opt-out if you wish. Dehydrate at 135F for 8-12 hours, until everything has dried. These cookies do not store any personal information. … We started Fresh Off The Grid in 2015 as a place to share our favorite camping and backpacking recipes. Browse the best camping recipes for the trail from the editors of Backpacker Magazine. Water. Menu. trail recipes. All Rights Reserved. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Make risotto at home and dehydrate it along with some vegetables like peas and ... Minestrone soup. Fancier models like the Excalibur feature auto-on / auto-off features. For each serving, add a bouillon cube, chili powder, garlic powder, and cumin. You can’t overdry any of the ingredients, so best to run the dehydrator overnight. Learn how your comment data is processed. Not to mention the crunchy tortilla chip topping! But opting out of some of these cookies may have an effect on your browsing experience. ↠ Crispy tortillas add much welcomed crunch and texture backpacking food, backpacking meal, dehydrator, When you make this recipe, let us know by tagging. ↠ A wide variety of ingredients really puts your dehydrator to work to create layers of flavor Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. Dehydrate at 135F for 8-12 hours, until everything has dried. We also use third-party cookies that help us analyze and understand how you use this website. Keep everything in thin and even layers. This site uses Akismet to reduce spam. Bring to a boil and let simmer until all the dehydrated ingredients are tender and the bouillon cube has been fully dissolved. Start typing to see results or hit ESC to close, 13 Trail Mix Recipes to Fuel Your Next Adventure, 11 Camping Desserts to Share Around the Campfire, How to Plan a Memorable Backyard Camping Trip, A Guide to the Best Sedona Swimming Holes, 4 Hikes to Beat the Crowds in Zion National Park, The Gem of the West: Our 7 Day Idaho Road Trip, Scenic Drives in Moab (That Don't Require Four Wheel Drive! ↠ Reusable Bags: In our bid to reduce our disposable ziplock bag consumption, we’ve started exploring packing our dehydrated meals in reusable baggies. ↠ Dehydrated Quinoa Chili, Your email address will not be published. Divide the dried ingredients into 2 servings, adding 1. Start by dehydrating black beans, fire-roasted tomatoes, a diced small onion, roasted corn, sliced jalapenos, and cilantro. Instructions Dice the onion, de-seed and chop the jalapeno, and drain the black beans. Skip to content. This category only includes cookies that ensures basic functionalities and security features of the website. Hudson Bay Bread. In camp, add the soup ingredients into a pot with 12 oz. water. https://www.backpackingchef.com/dehydrated-food-recipes.html ↠ Dehydrated Red Lentil Marinara Pasta ↠ Dehydrator: There are a lot of options out there, but we’re currently using the Nesco Snackmaster. 1 cup favorite dry cereal. You also have the option to opt-out of these cookies. ↠ Humangear GoToob: We love GoToobs for carrying oils when we’re backpacking. In a separate container, pack the tortilla chips. Our goal is to make it easy for you to enjoy great food in the great outdoors. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Save my name, email, and website in this browser for the next time I comment. You'll be notified via email when someone replies to your comment. ↠ Simple to rehydrate in the field. Red lentil chili. They’re great if you’re only going out for a few nights, but might not be the right solution for longer thru-hikes where weight is more of a concern. From trail tacos to backcountry cocktails, our camp chefs have you covered with easy, yet delicious, trail-ready recipes for your next backpacking trip. This backpacking tortilla soup is pretty simple to make with a dehydrator and tastes so comforting out on the trail. Optionally, you could also include a packet of True Lime to give the soup a citrusy zip. *Nutrition info includes 1 tablespoon vegetable oil per serving but does not account for the tortilla chips, as the nutritional value will vary based on brands and preparation. This tortilla soup has it all: black beans, fire-roasted tomatoes, onion, corn, jalapenos, and cilantro. Why aren’t there more backpacking soups? We are currently living “on the road” full time traveling the country in our DIY campervan. This is one of our FAVORITE trail meals.
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