… So quick and easy and different to other things we have made before. 1 cup long-grain white rice cloves Just can't make enough of it to feed 3 hungry teens + hubby & myself! Used fresh tomatoes instead of canned - blitzed in the thermomix for a couple of seconds before adding the rice and water. Not the best looking until you stir in the beans and chorizo. Hailing from Louisiana, this one-pot wonder can be served either as a side or main dish. I will add a little less water next time. Whole family gobbles this up and it earns envious glances when eating leftovers at work. Cajun dirty rice, so called for its "dirty" appearance, is usually only complete with the addition of chicken livers. This easy version of dirty rice is made with pork sausage but chopped cooked chicken livers or a combination of livers and gizzards may be added if desired. SO yummy! Add beans in the last 5 mins of cooking time and transfer to thermoserver. Love the flavour - surprised myself as not enough basmati so used just under half brown rice and cooked longer - and hot spicey salami on top - delicious. level teaspoon I modified with fresh oven roasted capsicum and added a fresh chilli. Add eggs; cook and stir until firm. Delicious, quick and easy. Fold into burritos to serve. I also added prawns (and fresh red capsicum as others have mentioned) and it tasted great!! Cooking is a learning experience for many of us. Bring to boil and continue cooking. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Was nice even with the hot paprika.. Swerved with papadams. Chorizo, cumin and tomato rice(Cajun dirty rice). Thanks for sharing a great recipe. Maybe it was because I forgot to add in the beans and then put it on for an extra 5 mins with the beans. I get such a buzz when I read how much people enjoy this dish Thank you for giving your feedback. I will be reducing the amount of water in the recipe to about 600ml the next time we cook this.It may even have to come down even further. Very easy and tasty dish. 1 tablespoon adobo seasoning This recipe tastes great, and with the two of us & bub there were a few leftovers for the following day. To prevent automated spam submissions leave this field empty. Just from reading recipe I think the rice is cooked in the bowl not basket. One of my favourite dishes so far from the recipe community. level teaspoon water, 2 I didn't have the correct capsicum so just cut some up in the pan whilst I was cooking the Chorizo and poured all over once in the Thermosaver; also used Vegetable Stock with the "750 Gram" water swapped out for campbells chicken salt - will be doing this one again. Add peppers back into pan, if using. Also chopped up the fried caps after putting rice mix into thermoserver. Rice cooked well but for me ended up being a bit gluggy. We normally use about 1.75 cups of water to one cup of dry rice and cook the rice in our rice cooker in the microwave for 12 minutes. One 14 1/2-ounce can zesty chili-style diced tomatoes, Get Started - 100% free to try - join in 30 seconds. Pour the vegetable broth/water (hot), add the thyme and salt and black pepper to taste. Total Carbohydrate .thanks for the recipe x. I've made this a couple times and it is enjoyed by my family. grams Thanks so much. Remove casings from Chorizo sausages and saute in frying pan until lightly browned or no longer pink. level teaspoon we used fresh red caps and sliced and cooked it in the pan before cooking the chorizo. Will definitely make again! Love the spiciness as the weather turns colder. marinated red capsicum, drained and sliced, leaves Add olive oil, spices and fry for 2 mins on speed 1-2 at 100 degrees. 1 1/2 cups chicken broth olive oil, 2 Let stand 5 minutes. Seconds all around! Add olive oil, spices and fry for 2 mins on speed 1-2 at 100 degrees. Transfer to top of rice with capsicum and coriander leaves and drizzle the oil from the chorizo pan over the dish. heaped tablespoons Thanks for sharing. Decided to make this tonight based on the feedback and positive comments. whole family loved it. Very tasty, i needed a double batch so did the rice in the thermie, diced the tomatoes and put them and the peas in the thermoserver and put the rice on top. So delicious, love this recipe. Add to rice mixture; mix lightly to combine. Made this tonight cos I wanted to use up some leftover rice but it turned out very runny so had to add some more rice anyway to thicken it up. Stir in Rice Mix and chorizo; return to boil. Add I didn't have the capsicum which would have made this even better. 1 onion, finely chopped Active time : 10 minutes Remove from heat. With the extra water from the tomatoes it is a bit soupy when it finishes cooking, so it has to sit in the thermomix for around 1/2 hr to absorb the extra water and finish cooking the rice. For added New Orleans flavor, beat eggs with 1 teaspoon Zatarain's® Creole Seasoning. Thanks for the recipe: it is now my favourite! Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. I cooked the rice in the bowl and not in the basket. Will make it again. When it was cooked I combined it in a bigger pot, complete with the oil from cooking the chorizo. I don't have a thermoserve so just let it sit in the bowl with the lid & MC on for a while and worked perfectly. Great for something different during the week. Remove from pan when slightly softened. grams I think that the juice from the tomatoes that was in the recipe increased the amount of liquid to be absorbed by the rice. I made tonite I did add carrot and onion to the first step. I pride myself on being a good rice cooker. basmati rice, washed and rinsed, 400 ❤️, Very tasty recipe. Keep, cook, capture and share with your cookbook in the cloud. Very easy and tasty . I didn't have any chicken stock so I used veggie stock. Stir in Rice Mix and chorizo; return to boil. Peel and chop garlic on speed 6 for 1 second. This will go into our regular dinner menu! Was a little gluggy, so will use less water next time. Yummo! Drain fat; set aside. Some content © it's respective owners. Cook chorizo in large skillet on medium-high heat until lightly browned. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
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