Had to add another cup. This means that every time you visit this website you will need to enable or disable cookies again. Cook the rice according to the instructions on the packet. #10 ! Your email address will not be published. Required fields are marked *. If you disable this cookie, we will not be able to save your preferences. 3 %, , casings removed, cut into 1/4 inch slices, 2 cups fish stock or 2 cups chicken stock. Heat your onions in a little oil for a few minutes until they are soft. It’s like an easy jambalaya that you can have ready in less than half an hour making it great for a quick mid week meal. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using or switch them off in settings. I added diced red and yellow bell pepper, and a can of rinsed black beans. Thanks for the tip Brandy. 10 oz. Difficulty: Easy The only thing I didn’t have was yellow onion I used red and it was perfect and added color too…My Husband Ate it ALL!!!❤. I felt like a WOMAN WHO FED HER FAMILY GOOD AT DINNER AND THAT’S A AWESOME FEELING. I made this for dinner last night and it was absolutely delicious! Serve with cilantro and TABASCO if desired. get meal plans delivered to you each week, Weekly Meal Plan 5/10/15 with Recipes - The Frugal South. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. This is definitely a meat lovers rice dish. I also like it because the chorizo and rice can live in my larder for a while so I can rustle it up when I don’t have time to go to the shops before dinner. Stir it in and leave it for a minute or two until the spinach has wilted. 1 pepper Heat a large frying pan on a medium-high heat. Good Food Deal Thanks to the one who posted this recipe. Once partially cooked, add onion and garlic and continue to cook until chorizo is cooked through and onion is soft. May 6, 2015. Cook for about 5 minutes or until the shrimp turn pink and the liquid has been absorbed. Stir in … I also added drained black beans the frozen corn, and the precooked chorizo sausage to the rice as it was cooking. We served on a bed of shredded lettuce, with salsa, shredded cheddar cheese, and refried beans. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way. I've made this a couple of times, to rave reviews from my family. Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you name it! Please note that your review might take up to 72 hours to appear following submission. How to make chorizo rice Cook the rice. ..THANKS SO MUCH!! Log in. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. I was laid off a little while back so our family has been surviving on my husbands one income. Soooo beautiful– the color, flavor and perfect kick of spiciness. The price is determined by the national average. (Hubby loves chorizo and eggs….like a great marriage; so good together!) Reduce the heat to low. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. And again. It was great as leftovers too! can diced tomatoes with green chilies (or 15 oz. Add the crushed garlic and cook over a gentle heat for another minute or so. This is definitely going down as a MUST HAVE FOR DINNER AGAIN!! OMG My family and I literally had absolutely nothing to cook but as a Spanish Family almost always have THESE INGREDIENTS ALREADY IN THE FRIDGE!! So I in a panic not the slightest idea what to make looked up “Chorizo” for DINNER AND FOUND THIS!! Add chorizo to a large nonstick pan over medium heat. A great party appetizer if you put them in scoops with a little bit of shredded cheese on top. I also put it in taco bowls. Add tomatoes and corn to the chorizo and let simmer for about 5 minutes to cook off some of the liquid. Stir in rice, cover, and simmer for 15 minutes. Add the crushed garlic and cook over a gentle heat for another minute or so. Prepare the vegetables. Heatthe oil in the skillet and saute the garlic and onion for 2-3 minutes, then add the (brown or white) rice and saute in the oil, onions and garlic for 3-4 more minutes. Heat the oil in a 10-inch skillet over medium-high heat. I doubled the recipe added some cumin and sprinkled queso cheese over it. can diced tomatoes if you don't want spicy! Stir in the tomatoes and olives, and cook 8-10 mins more until the rice is tender and the liquid has been absorbed into it. Reduce the heat to low. I added a pinch of smoked salt and tsp of cumin. chorizo sausage, casing removed and diced. If it looks too moist, simmer an additional 2 minutes uncovered. Heat your onions in a little oil for a few minutes until they are soft. I have almost the exact situation, just not 6 children. Not the cured Spanish kind. Stir in the chorizo, then the stock and bring to the boil. Remove from heat to keep rice from overcooking and fluff with a fork before serving. To make Mexican Chorizo Rice, I cook some long-grain rice in chicken broth for extra flavor. Great idea…. This recipe has been saved to my Favorites and I will definitely be making this again! Stir in the cilantro. Stir everything, then cover the pan with a lid and cook for 5 mins. Your recipe looked good, but I cooked the rice with 2-1/2 cups of Italian Rose fresh salsa, which I substituted for the canned tomatoes and green chile, and I only used 1/2 can of chicken broth. Add the shrimp, stir through and cover. And older children may also be able to chop the chorizo into chunks. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. This chorizo rice dish is one of my kid’s favourite dinners.

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