To Make Ahead:Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. olive oil, tomatoes, white rice, onion, black olives, ground beef and 3 more. Steps 1 First I used only 1 pound of ground beef and browned it in a cast iron skillet with onions. 1 pound ground beef. Bake 1 hour 30 minutes to 1 hour 40 minutes or until center is hot (165°F) and cheese is melted. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results. Thaw in the fridge the night before so you can just reheat it before heading to the party. Cover and cook at 70% power for 7-9 minutes or until heated through. In a greased 2-1/2-qt. When I went to layer the ingredients, I added a can of corn to make it more filling without the extra beef. It was delicious!! This casserole is one of our most popular dinner dishes on Pillsbury.com, and people love it so much that we decided to make a. Foodie Pro & The Genesis Framework, Mexican Ground Beef Tortilla Layer Casserole, « 10 Easy Cinco de Mayo Casserole Recipes, Instant Pot Models Comparison – How to Choose ». In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until... 2 Tear up a bunch of fresh cilantro for sprinkling on each serving, along with setting out a bowl of sour cream or fresh lime wedges for a little tang to complement the richness of the dish. To thaw and bake:Thaw overnight or until completely thawed in refrigerator. Stir in salsa and corn. Sweeten up your day with these favorite brownie recipes. I will be making this again! Plus, it’s freezer-friendly, which is a huge bonus for meal planning. I allowed it to sit for about 10 minutes before serving. Taste of Home is America's #1 cooking magazine. You can update your privacy settings to enable this content. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. We used diced up leftover pork shops and lowfat cottage cheese in place of the the sour cream. 2.8 liters is bigger than th 2.5 quart the recipe calls for. Remove plastic wrap. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results. Add a tablespoon of cheese and roll the tortillas closed. Repeat layers. I made some modifications though. Our family loved this recipe. Mexican ground beef tortilla layer casserole. And, 2. 41 Ways to Use Up a Package of Corn Tortillas | Taste of Home —Patty Burchett, Louisville, Kentucky, Beef Tortilla Casserole Recipe photo by Taste of Home. This recipe also includes freezing and defrosting instructions for those busy weeknights. Stir in taco sauce and tortillas. Cover baking dish with foil sprayed side down. It was great! Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Crumble beef into a large microwave-safe dish. Taste of Home. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish. In a greased 2-1/2-qt. Then I used 8 oz of tomato sauce plus taco seasoning. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. 2 cups (8 ounces) shredded Mexican … ground pepper, cornbread, ground mustard, yellow pepper, ground beef and 5 more. So, in a separate pan, I sauteed the onions until clear, added the ground beef until no longer pink, drained the fat, and added the taco seasoning and water (per taco seasoning instructions). Then I heated the casserole in the oven at 350 F for 15-20 minutes to keep the corn tortillas crunchy. I wonder if it should be 1 pound of ground beef. Bake 1 hour to 1 hour 10 minutes or until center is hot (165°F) and cheese is melted. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. 1/2 red bell pepper, chopped. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Can someone comment on this? I made two changes based on my personal preference. 1/2 green bell pepper, chopped. Stir in taco sauce and tortillas. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. This recipe is wonderful, but i have made a version with refried beans layerd in this also, and much more delious. I replaced the taco sauce with Lawry's Taco Seasoning (follow the package instructions, includes adding water).
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