After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Orders of $75 or more qualify for free standard shipping; discount is automatically applied at Checkout. You can browse the internet for "how-to's" on reseasoning if you need. Just got it last week Friday. Compatible with gas, electric, ceramic and induction cooktops. The trademark flat bottoms and tight-fitting lids ensure that heat, moisture and flavour are retained to the greatest possible extent. It is already seasoned for you. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. This is such a great, versatile piece of cookware, useful for so many things. I saw this online and everyone was talking about the affordable new Lodge cast iron Dutch Oven - and it was red! Reviewed in the United Kingdom on 17 December 2013, Excellent....this sturdy classic hot pot Dutch Oven not only looks good, but is producing some tasty delicious dishes...well worth the investment, Reviewed in the United Kingdom on 21 January 2014. Please try again. I will leave here a video of us making the bread in this cast iron dutch oven. After dough is ready, preheat oven to 450 F. After the 30 minutes are up carefully remove the dutch oven and with floured hands place the bread dough into it. I use vegetable oil. Use 1) It is safe to use metal, wood or silicone utensils with your cookware. This does not drive our decision as to whether or not a product is featured or recommended. This model is designed for both style and function, making it a wonderful addition to any kitchen. No problem. Learn more. Cover dough with a plastic wrap and let sit in room temperature for 8-18 hours. I can not stress this enough....SEASON! suppliers and others provide what you see here, Not sure but it conducts heat so well that you don't need much. What do you think? Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended. To ship it in a Walmart box, mark your order as a gift in cart. A selection of our best stories daily based on your reading preferences. The surface is designed to eliminate the need to season the top, while the smoothness ensures that it will not react to your ingredients. Arrives in packaging that may reveal what's inside. Love this product. It's available in a variety of styles and colors, including a blue 7-quart, a black oval-shaped 5.5-quart, and 5 and 3-quart options in red. Wanted it to make bread in and it worked perfectly! However, the tradeoff is that it's more difficult to visually monitor browning progress and the textured lid is harder to clean. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. 3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. We chose the Dutch ovens in our guide based on their ease of use, durability, and performance. When you buy through our links, we may earn money from our affiliate partners. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more! *Order of $75 or more. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. I use my Lodge Dutch Oven to bake my sourdough bread. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory. Select Option. The Lodge Enameled Cast Iron 5.5-quart Dutch Oven EB5D42 can also be used to saute, fry or simmer on any stovetop. If you are asking what the manufacturer used to pre-season, it is most likely vegetable oil. The overall size of the 5.5-quart Dutch oven is 10.2 inches in diameter and 4.5 inches deep. Yield: 1 loaf Lodge came out tops on all the reviews I read both on UK sites (where I live) and on USA sites. Ingredients SEASON before cooking! Please take a minute to review our Privacy Policy. We’re having technical issues, but we’ll be back in a flash. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. 3. Im so pleased with this Dutch oven. One of the most common uses for Dutch ovens is searing a nice large roast to lock in the flavors and juices before popping it into a conventional oven for slow cooking. Le Creuset states that the knob of the lid can withstand temperatures up to 500 degrees Fahrenheit, but the rest of the pot is only oven safe to 350 degrees Fahrenheit. Electrode, Comp-8d193470-eeb6-48d7-ae2c-cb82be3fb041, DC-wus-prod-a14, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-cbea539b-007-175b05391c5bd4, Generated: Tue, 10 Nov 2020 04:04:28 GMT, Electrode, Comp-26f6c258-b03a-45d2-94d7-28e7e32538fe, DC-wus-prod-a3, ENV-prod-a, PROF-PROD, VER-37.11.0, SHA-c6b93957fd886d1aaef0cb94f316d079af87ec2b, CID-b749b099-007-175b05bd1c9d3c, Generated: Tue, 10 Nov 2020 04:13:29 GMT, Error: Please enter a valid ZIP code or city and state. No-Knead Crusty Artisan Bread Available with either loop or spiral bail handles so that they can be easily lifted when using oven mitts/gloves, Lodge cast iron Dutch ovens/casserole dishes are the ultimate workhorse in the kitchen. Walmart Protection Plan options and pricing can be found on the product page, as well as in your cart. On a recent camping trip we made several dishes in the pan by placing it on a grate directly over the fire, and even baked an apple cake in it by placing the pot directly in the fire. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today! The Lodge 5 Qt Dutch Oven is ideal for slow-cooked meals and a favored appliance of outdoorsmen and professional chefs. They are also perfect for virtually any recipe that is cooked in a conventional oven. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Lodge Cast Iron Double Dutch Oven 5 Quart. We use it for many different things. Yes, but you may want to have the bottom sanded smooth to help prevent scratching! The overall size of the 5.5-quart Dutch oven is 10.2 inches in diameter and 4.5 inches deep. I was a bit surprised at the product because this is a LODGE..they are known for the quality of their cast iron...this purchase? After being married for 48 years, I decided to buy my first cast iron dutch oven to bake bread during the stay-at-home order. Manufacturers, The Lodge ‘Bubble’ Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. Ordered this for a Christmas present, received it today and thankfully i decided to open it and check it out, because when i did open it, the castiron was cracked and the handle was broke....not sure if it was damaged by the delivery person or possibly the lack of quality control at the packaging center....i am so glad that I opened it, can you imagine the embarrasement i would of felt had i chose not to open prior to giving this as a gift? I purchased this product after reading the rating of this product. I would imagine so if you are careful, very careful, as it is very heavy. The cast-iron design makes it durable and allows for equal heat and retention distribution for even cooking results. Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. It can also be used for searing, sauteing, simmering, broiling, braising, roasting, frying or baking food. Your recently viewed items and featured recommendations, Select the department you want to search in. I've wanted one of these for a while and finally treated myself. 2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage). Yes, the Cast Iron Dutch oven can absolutely be used on any stove top. Approved third parties also use these tools in connection with our display of ads. Lodge uses proprietary soy-based vegetable oil to season their cookware. This red Dutch oven allows you to marinate, refrigerate, cook and serve. Email us at reviews@businessinsider.com. Impress your guests with sumptuous soups and stews or delicious, buttery cobblers. Yes, I have used this oven on my glass top electric stove and it works wonderfully. Cleaning - to Soap or not to Soap? This button opens a dialog that displays additional images for this product with the option to zoom in or out. Reviewed in the United Kingdom on 29 August 2012. Some Dutch ovens may be made from ceramic or aluminum, but most are cast iron and can hold between 5 and 8 quarts. Probably if you lift, not slide, it's fine. I adore cast iron and even though I have a set of very nice, popular cookware I still reach for the Lodge cast iron first.
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