Meat, another staple of the British diet, is also heavily imported. Download the data for this chart in .csv format: 1.9 KB. 7 From August 2013, Production, Supply and Distribution (PSD) numbers for “European Union” reflect the addition of Croatia to the former EU-27. United States Department of Agriculture (USDA), from USDA Foreign Agricultural Service, build a custom query at https://apps.fas.usda.gov/psdonline/app/index.html#/app/advQuery. But, as the average cost of NZ/Aussie wine is currently only £7.00 a bottle (with regular offers in most supermarkets), this equates to 43 million bottles sold. UK food is a global business, with exports to over 200 overseas countries and territories. We’ll give you some highlights below, and you can see the full table of top imports by country yourself at the bottom of this page. Source: UNCTAD, data from UNCTADSTAT at https://unctadstat.unctad.org/EN/, View the data for this chart Beef has shown the smallest variation in prices with the lowest price in 2009 being 44% of the highest price in 2014. Food Production to Supply Ratio is calculated as the farm-gate value of raw food production (including for export) divided by the value of raw food for human consumption. The ratio in 2019 was 64% for all food and 77% for indigenous type food. Now combine Australia’s imported value (£175,604,889) with New Zealand’s (£123,701,119), you arrive at a total of £299,306,008 – which is still less than France. Don’t include personal or financial information like your National Insurance number or credit card details. You can change your cookie settings at any time. Very interesting figures! Retailers are increasingly moving products into their stockless networks, managing products from across their ranges in the same way as the fresh and produce categories. Value of imports into Scotland from the rest of the United Kingdom (UK) from 2000 to 2018 (in million GBP)* [Graph]. For fresh produce, stock levels can sometimes be only 24 hours or less. I’m really curious to learn which organic food products are being imported in to the UK the most. Please answer 4 short questions (opens in Google Forms) to help us make the pocketbook better for you. Very Interesting and specific. Based on the farm-gate value of unprocessed food in 20192, the UK supplied just over half (55%) of the food consumed in the UK. ‘Fruit and vegetables’ has the largest trade deficit. Wheat prices fell steadily from 2012 and then rallied in 2017 as global supplies dipped. Although production dipped during the second half of the 2000’s it increased significantly in 2010 and has remained high. The second largest groups in terms of imports in 2019 were meat and beverages with imports of £6.6 and £6.0 bn respectively. Source: Chapters 7 and 8, Agriculture in the United Kingdom, Defra. Thanks very much for that, really interesting. Chapter 14, Agriculture in the United Kingdom, Download the data for this chart in .csv format: 1.5 KB, Download the data for this chart in .csv format: 11.4 KB. Looking at South East Asia and Oceania, we can see that a lot of oil comes from island nations such as Indonesia, Malaysia, and Papua New Guinea, while Australia and New Zealand provide a large quantity of wine. Everything from rapeseed oil, meat and kippers to award winning Christmas puddings and cheese. There was a 21% rise in 2019 compared to 2018 reflecting the combination of increased area and higher yields. The most commonly used threshold to determine relative low income is having an income which is less than 60% of the median in that year. This publication is available at https://www.gov.uk/government/publications/food-statistics-pocketbook-2017/food-statistics-in-your-pocket-2017-global-and-uk-supply. Thank you. In 2017 imports were £11.1 bn while exports were worth £1.2 bn, giving a trade gap of £9.8 bn. View the data for this chart a UK origin consists of UK domestic production minus UK exports. Well, a lot more of it comes from abroad than you might think. Ireland weren’t too far behind, however, with a total of £45,072,115 worth of beer coming from across the Irish sea. The ratio in 2017 was 60% for all food and 75% for indigenous type food. Of a total of £817,433,785 worth of cheese that came into the UK in the first half of 2018, £196,074,497, or 24%, of it was Irish. Although production dipped during the second half of the 2000’s it increased significantly in 2010 and has remained high. Rice prices peaked in April 2008 to double what they had been in March. York YO1 7PX. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: psi@nationalarchives.gsi.gov.uk. Thanks for the information ,This is a great tool of information to be use in post brexit in case of no deal , alternative to EU imported food ,from non EU countries , cost – purchase price , transport , other over head cost compare to EU imported food to UK , to make the food available to the people . Rice consumption (the denominator) is also on a gradually rising trend, increasing by 4% since crop year 2014-15. International Grains Council (IGC), http://www.igc.int/en/markets/marketinfo-sd.aspx. Possibly the least surprising of all of the food and drink category results we got from our data was from wine. Excellent research source. The second largest groups in terms of imports in 2017 were meat and beverages with imports of £6.7 and £5.7 bn respectively. I agree it would be nice to do, perhaps one for the future. Don’t worry we won’t send you spam or share your email address with anyone. Foss House, Kings Pool Beef has shown the smallest variation in prices with the lowest price in 2009 being 44% of the highest price in 2014. Based on the farm-gate value of unprocessed food in 20172, the UK supplied just under half (50%) of the food consumed in the UK.
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