Obviously, your mileage may vary, so this was the long way to say that there are as many rib methods out there as there are pitmasters and Facebook groups, so as with all of my recipes please use your senses and go with your gut and cook YOUR way, too. What are the different types of pork ribs? Ok, just to be clear, you could slather this sauce on a deflated football and it would still be tasty. We may earn a commission on purchases, as described in our affiliate policy. I add a lot more brown sugar since my husband likes really sweet sauce. barbeque sauces with cola and ketchup I always have difficulty with meat as a main dish since I don't eat too much of it. Don’t even get me started on the short ribs. If desired, you can throw the ribs back on the grill for up to an hour on 250-275°, to caramelize the sauce and continue cooking the meat, but we don't usually get to that stage and just scarf them after the covered portion of the cook. I must say it's delicious. We tried the VERY popular 3-2-1 method a few times when we first got our Traeger, and while I know they are the PERFECT rib for some people, they just weren’t for me. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally. I like to use baby back ribs for this recipe. Through the years, Jeremiah and I have both taken stabs and come out with some pretty unique and delicious variations. So, of course, they make a great afternoon snack treat. Think of my recipe as a jumping-off point for creating your ideal cherry cola. delicious. Cook Time 25 minutes. For these ribs, your barbecue sauce is combined with the soda and bourbon and then they are cooked IN the sauce for the last several hours of cook time. Like, so tender, you almost just need to grab a fork and grab forkfuls and you definitely don’t need a knife to slice through these ribs. Transfer to bowl and cool completely. This is easy and completely amazing. matched the sticky sweetness of the bbq A week later, I want to make another pot, just to have around. In this version, you take some of your favorite barbecue sauce base, add cherry coke and some Brown Sugar Bourbon (or regular bourbon if you can’t find the BSB) to create one of the best barbecue sauces known to mankind. Stir in 1 teaspoon hot pepper sauce. I made this sauce for a 4th of July barbecue with ribs, and it was spectacular. Print Ingredients. So did I really make this recipe? Dr Pepper versus cherry cola. When it comes to bbq ribs, the sides are important. The tart zing comes from citric acid. Sub your homemade cherry cola in for plain old Coke for a cherry Cuba Libre. Cherry Coke Ribs are a wonderful variation on my Traeger Smoked Ribs recipe. Tonight, with the leftover sauce, I used it on pulled pork (in a slow cooker I cooked pork tenderloins with a little water and s&p until fork tender, I shredded it, sprinkled the rub over it, added the leftover bbq sauce and slow cooked it another hour). You can add a scoop of vanilla ice cream for a cherry cola float or add a little half-and-half for a creamy soda. SO flavorful, and you can’t help but get down and dirty with a plate of ribs in front of you. All products linked here have been independently selected by our editors. DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks, These Smothered Turkey Wings Make Their Own Delicious Gravy. I pureed in a blender for a smooth sauce and poured some in a squeeze bottle to use at the table. Delicious! However, a day later, the flavors totally balanced out and the cherry flavor came forward. loved the rub mixture- it perfectly My homemade cherry cola taste like actual cherries, and the cola part of the equation is made from ingredients I can pronounce that are available at the grocery store. Cover tightly, and cook the ribs for 3-4 hours, uncovering and basting with the sauce once per hour before recovering, or until the ribs are as tender as you like them. After cooking low and slow all day, the pork becomes so juicy and fall-apart tender it melts in your mouth. Well, as it tuns out, you can substitute Coke or Cherry Coke (or Pepsi, if you swing that way) for the water in the standard Jell-O recipe, annnnnnnd….. VOILA! You can skip it in favor of some lemon or lime juice, however that will alter the flavor significantly and won't have the same pop. Some HTML is OK: link, strong, em. Whatever the secret recipe is for Coca Cola also contains the secret to making amazing ribs. I also use a stick blender to make the cherries smooth in the sauce. Made this several times. Commercial cherry cola usually tastes like it was manufactured in a lab, and many people are loyal to Coke or Pepsi exactly because of the unique artificial taste. As an Amazon Associate, we earn from qualifying purchases. Used it for pulled pork and it got rave reviews. I wish I always had a jar on hand but as soon as I make it I come up with ideas about how to use it and before a week has passed it is gone. So, any style of potatoes from french fries to smoked baked potatoes should prop up the tangy-sweet ribs. I skipped the caramel coloring, so this soda is a cherry-colored as well as cherry flavored. Knowing the difference helps to make the final choice. That way you can tweak the flavor profile if your cola preferences are different than mine. Making Cherry Coke Cupcakes is so quick and easy and these are a welcome break from the rush of a hard day. So if you want to amp up the "cola-ness" in your version, you could put in even more of those two ingredients. They cook fairly quickly and taste great. We've been making a Kentucky whiskey barbecue sauce for years for the 4th and it's a favorite. Fun projects for making cocktail ingredients at home. Reviewed this recipe the other night as I used it on chicken breasts on the grill. Cherry cola and bourbon together sound like a southern-fried cocktail that would rival a mint julep or a sazerac. It went great on a cheeseburger, chicken, pork chops and much more I'm sure. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. breasts and the grill and it was I will definitely make this again. I've heard good things about cherry cola from Faygo, Dr. Brown's, Caruso's, and Sprecher but haven't seen them in stores near me. I gave some to my neighbor with some ribs, and she told me she was using bread, boiled eggs, you name it, to use up the remaining sauce. You can finish them on the grill to glaze them up with a final basting of the sauce if you’d like, but most of the time I don’t even find that necessary. Baby back ribs are big on flavor, have a good amount of lean meat but enough fat to be tasty too.
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